Eggs up grill ballentine sc12/10/2023 ![]() ![]() ,ĪS much as we can do, with daily sprayings, thorough cleanings with the best chemicals, and services. Skill and coordination in using kitchen utensils and equipment.įounded in 1997, Eggs Up Grill has been making guests smile for more than 20 years with our successful business model. Select your local Eggs Up Grill to order and view menu prices.Ability to work in a high-volume, fast-paced work environment.Jon and Jayne Koehler were at Eggs Up Grill in Irmo when. Topped with two eggs and served with garlic toast. A simple device many people have never heard of saved an unconscious 10-month-old who had choked on a piece of pancake. SHRIMP AND GRITS Sauted shrimp, andouille sausage, green peppers, sauted onions and Swiss cheese, on top of fire-roasted tomato and spinach grits. Ability to read recipes and memorize and replicate food production procedures. Gluten Friendly Big City Brunch We serve farm-fresh eggs, hand-cracked and cooked to order.Ability to understand and follow direction from others.Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.Ī Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today! Eggs Up Grill in Irmo serves breakfast, brunch and lunch daily as well as catering.The job you are trying to view has expired. Read tickets to determine what/when items need to be prepared. A bowl that begins with creamy grits and home fries, then topped with savory sausage crumbles, sausage gravy and two fresh eggs. Breakfast CookFirst Shift - Eggs Up Grill - Ballentine Irmo, SC.Prepare raw ingredients, and follow recipes.Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times.
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